Wimborne BH21 1DG, UK

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©2019 Emily's Fudge Kitchen.

All rights reserved.

A whole lot of chocolatey goodness topped with a gingerbread crunch, this fudge is creamy decadence on demand with a Christmas kick.  


To make the first layer, we mix milk and dark chocolate to a specific ratio to create this absolute must for fudge-lovers. For the second layer, we use our white chocolate recipe flavoured with gingerbread and packed with ginger biscuits for added crunch. 


This fudge is a must-have this Christmas. 

Gingerbread and Chocolate Fudge

  • Sugar, Butter (Milk), Whole Milk, Marshmallows (Beef Gelatine), Milk Chocolate (Milk, Soya Lecithins), Dark Chocolate (Milk), White Chocolate (Milk), Gingerbread Biscuits (Wheat), Artificial Flavouring.